One Pot Wonder...Supper Time!

One Pot Wonder:

You simply throw all of the ingredients into a large stock pot, including the liquid.

Cover it and bring to a boil.  Then, stir and reduce to a simmer.  Cook covered for about 15 minutes, stirring occasionally.  Cook until most of the liquid is gone and the chicken is cooked through.  This is what it looks like when it is done.

You could change this up by adding just about any vegetables that you like.  Also, this could easily be made into a vegetarian dish by using vegetable broth and leaving out the chicken.

SAVE PRINT

PREP TIME

15 mins

COOK TIME

20 mins

TOTAL TIME

35 mins

Author: Amanda Finks

Recipe type: Main Dish

Serves: 6

INGREDIENTS

• ½ lb. boneless skinless chicken breast, cut into small chunks
• 1 - 13.25 to 16 oz. box of linguini or fettuccini pasta, broken in half (I used whole wheat)
• 4 medium carrots, peeled and cut in thin 3 inch long strips
• 1 medium red bell pepper, cut in thin 3 inch long strips
• 1 bunch green onions, white part sliced and green part cut in 3 inch long strips
• 4 cloves garlic, minced
• ¼ cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon corn starch
• 1 tablespoon sugar
• ½ teaspoon red pepper flakes
• 4 cups chicken or vegetable broth
• 2 teaspoons extra virgin olive oil

INSTRUCTIONS

1. Add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover. Bring to a rolling boil over high heat. Stir and reduce the heat to medium-low.
2. Cook covered for about 15 minutes, stirring occasionally. Cook until most of the liquid is gone and the chicken is cooked through.
3. Remove the lid and let the dish rest for 5 minutes before serving.

NOTES

Calories: 332 Fat(g): 4.7 Saturated Fat(g): 0.3 Protein(g): 17.6 Carbohydrate(g): 53.9 Fiber(g): 7.2

Recipe adapted from one pot wonder tomato basil pasta